Ingredients
- A medium piece of Salmon (chopped) (from Mikey’s Plaice)
- 1/2 red onion (chopped)
- 3 pak choi florets (chopped)
- Rapeseed oil (for frying)
- 2 medium-sized roti
- 2 tbs spicy paprika*
- 1 tbs cumin seeds*
- 2 tbs Worcestershire sauce*
- 2 tbs dark soy sauce*
- 1 lemon (rind)*
- Coriander* *Or to taste
Method
- Heat the oil in a pan
- Fry the onion with the cumin seeds and spicy paprika
- Once the onions have softened slightly, add the salmon and mix throughly to coat it with the spices
- The length of time you cook the salmon depends on your preference, approximately 3-5 minutes
- Tear the roti roughly into strips and add into the pan
- Add the Worcestershire sauce and dark soy sauce
- Add the pak choi and coriander
- Grate the lemon into the pan to get the rind
- Stir through to make sure all the ingredients are nicely mixed
Jom Makan!
Love and peace always,
Giselda x
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