The Chipstead roti and crab, potato mash, Winterdale cheese supper

Ingredients 

  • 8 medium-sized roti 
  • 1 Crab (Mikey’s Plaice) 
  • 2 large potatoes
  • 1 chilli pepper (chopped)
  • 1/4 leek (chopped)
  • ~125g of Winterdale Cheddar Cheese
  • Lemon*
  • Salt*                                                    * To taste 

Method

  1. Boil 2 large potatoes. When they are soft, peel and mash them. Transfer to a large mixing bowl
  2. Add the leek and chilli
  3. Add the crab
  4. Mix throughly 
  5. Squeeze ~1/2 a lemon into the mixture and add the salt
  6. Grate cheese into the bowl and mix again
  7. Heat the (flat) pan and drizzle on some rapeseed oil to crisp the roti
  8. On a plate, place a roti and spoon out some of the mixture on to cover approximately 1/2 the roti. Fold over the roti in half so that the mixture is covered (see video/images) 
  9. Place the folded roti onto the hot pan and press down with a spatula until crispy and brown on both sides, with the cheese melted. Remove from (flat) pan, and cut in half. 

The wonderful thing about this recipe is that it just serves as inspiration for a myriad of other fillings that may be used instead!

Jom Makan!

Love and peace always,

Giselda. 

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