Macaroni Cheese Lover (cheekily vegan!)

Super easy Vegan Macaroni and Cheese

Ingredients- Serves 1

100g Macaroni (or other similar sized pasta)

1 large fresh broccoli or cauliflower sliced

1 whole tinned butter beans with water, puréed

Hard vegan cheese, grated

Mixed dried oregano and thyme, to taste

Salt and pepper, to taste

Method

  • Cook pasta in salted boiling water (see pasta package for approx. cooking time)

Whilst pasta is cooking

  • Sauté garlic until fragrant and brown tinged
  • Add puréed butter beans
  • Add herbs
  • Add grated cheese, vegan or dairy
  • Add salt/pepper to taste
  • Mix until heated through
  • Drain pasta when it is to your preference of cooked, add the sauce
  • Put in a bowl and add fresh sliced broccoli and extra grated cheese
  • Grill, or eat as is

I add chilli powder or flakes for an extra kick

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s