




Super easy Vegan Macaroni and Cheese
Ingredients- Serves 1
100g Macaroni (or other similar sized pasta)
1 large fresh broccoli or cauliflower sliced
1 whole tinned butter beans with water, puréed
Hard vegan cheese, grated
Mixed dried oregano and thyme, to taste
Salt and pepper, to taste
Method
- Cook pasta in salted boiling water (see pasta package for approx. cooking time)
Whilst pasta is cooking
- Sauté garlic until fragrant and brown tinged
- Add puréed butter beans
- Add herbs
- Add grated cheese, vegan or dairy
- Add salt/pepper to taste
- Mix until heated through
- Drain pasta when it is to your preference of cooked, add the sauce
- Put in a bowl and add fresh sliced broccoli and extra grated cheese
- Grill, or eat as is
I add chilli powder or flakes for an extra kick
Leave a Reply