A Nutty Christmas Fudge

Ingredients

  • 1 Can of condensed milk
  • 50g Dark Chocolate
  • Handful of nuts, toasted and chopped

Method

  1. Bring condensed milk to a gentle bubble
  2. Stir condensed milk until it thickens and leaves the sides (as shown below)
  1. Turn off the heat and add broken pieces of chocolate
  2. Once chocolate is melted, add chopped nut pieces, leaving a little to add on top of the fudge
  3. Empty into a tray and smooth the top
  4. Press down extra chopped nuts
  5. Once cold, cut or break into pieces

Lord of the Sliders

Ingredients

  • 1 x pack shredded Ham Hock (Waitrose cooks ingredients) or from your local butcher 
  • 1/2 onion
  • Chipotle or BBQ sauce
  • Chilli powder (optional)
  • Mini slider buns

Method

  1. Chop onions and fry
  2. Add ham hock
  3. Fry till ham is heated through
  4. Turn heat down and add sauce to taste

You can add a pinch or more of chilli powder or fresh chopped chillies.
Off heat, cut buns in half and fill!!