Ingredients

• 1 x pack shredded Ham Hock (Waitrose cooks ingredients) or from your local butcher 
• 1/2 onion
• Chipotle or BBQ sauce
• Chilli powder (optional)
• Mini slider buns

Method

1. Chop onions and fry
2. Add ham hock
3. Fry till ham is heated through
4. Turn heat down and add sauce to taste

You can add a pinch or more of chilli powder or fresh chopped chillies.
Off heat, cut buns in half and fill!!