


Ingredients
- 1 x pack shredded Ham Hock (Waitrose cooks ingredients) or from your local butcher
- 1/2 onion
- Chipotle or BBQ sauce
- Chilli powder (optional)
- Mini slider buns
Method
- Chop onions and fry
- Add ham hock
- Fry till ham is heated through
- Turn heat down and add sauce to taste
You can add a pinch or more of chilli powder or fresh chopped chillies.
Off heat, cut buns in half and fill!!
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