Ingredients

• 1 Can of condensed milk
• 50g Dark Chocolate
• Handful of nuts, toasted and chopped

Method

1. Bring condensed milk to a gentle bubble
2. Stir condensed milk until it thickens and leaves the sides (as shown below)

3. Turn off the heat and add broken pieces of chocolate
4. Once chocolate is melted, add chopped nut pieces, leaving a little to add on top of the fudge
5. Empty into a tray and smooth the top
6. Press down extra chopped nuts
7. Once cold, cut or break into pieces