Super easy Vegan Macaroni and Cheese

Ingredients- Serves 1

100g Macaroni (or other similar sized pasta)

1 large fresh broccoli or cauliflower sliced

1 whole tinned butter beans with water, puréed

Hard vegan cheese, grated

Mixed dried oregano and thyme, to taste

Salt and pepper, to taste

Method

• Cook pasta in salted boiling water (see pasta package for approx. cooking time)

Whilst pasta is cooking

• Sauté garlic until fragrant and brown tinged
• Add puréed butter beans
• Add herbs
• Add grated cheese, vegan or dairy
• Add salt/pepper to taste
• Mix until heated through

• Drain pasta when it is to your preference of cooked, add the sauce
• Put in a bowl and add fresh sliced broccoli and extra grated cheese
• Grill, or eat as is

I add chilli powder or flakes for an extra kick