Tag: vegan
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Macaroni Cheese Lover (cheekily vegan!)
Super easy Vegan Macaroni and Cheese Ingredients- Serves 1 100g Macaroni (or other similar sized pasta) 1 large fresh broccoli or cauliflower sliced 1 whole tinned butter beans with water, puréed Hard vegan cheese, grated Mixed dried oregano and thyme, to taste Salt and pepper, to taste Method Cook pasta in salted boiling water (see […]
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Of Rotis and Doves
I want to share my Roti recipe, with a nutritional twist. I used Doves Farm organic wholemeal Buckwheat flour and Psyllium husks. The humble Roti, a nutritious flat bread, eaten in many countries, known by different names. A basic filling food that is cheap on ingredients and deeply satisfying to make. I enjoy the ritual […]